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Healthy Pumpkin Bread

Posted on September 22, 2016 at 3:50 PM

I absolutely LOVE the Fall and everything that comes with it...especially anything to with pumpkin! This past weekend I was needing pumpkin bread in my life so I played around a bit and came up with this amazing, gluten, sugar and dairy free loaf! Did I mention that it is full of fiber and protein as well? I hope you will give this cozy recipe a try and love it as much as my family did!



  • 1 1/2 cup of almond flour
  • 1 and 1/4 of pureed pumpkin (from the can in fine!)
  • 3 eggs
  • 8 packets or 1 1/2 tbsp. of Stevia
  • 1/2 tsp. of baking powder
  • 1 tbsp. of pumpkin pie spice
  • 1/4 cup of coconut oil (melted)


Preheat the oven to 375 degrees. In a small mixing bowl combine the above ingredients thoroughly. Spray a Pyrex loaf pan and fill it with the mixture. Bake the bread for 30-40 minutes...and ENJOY!

Note: This is GREAT with a cup of coffee!


Categories: RECIPES

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