|Posted on September 22, 2016 at 3:50 PM|
I absolutely LOVE the Fall and everything that comes with it...especially anything to with pumpkin! This past weekend I was needing pumpkin bread in my life so I played around a bit and came up with this amazing, gluten, sugar and dairy free loaf! Did I mention that it is full of fiber and protein as well? I hope you will give this cozy recipe a try and love it as much as my family did!
Preheat the oven to 375 degrees. In a small mixing bowl combine the above ingredients thoroughly. Spray a Pyrex loaf pan and fill it with the mixture. Bake the bread for 30-40 minutes...and ENJOY!
Note: This is GREAT with a cup of coffee!